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Self-Saucing Puddings to Salivate Over. Gluten-Free Pies, Pastries and Tarts. Pizza: The Ultimate Crowd Pleaser.
To assemble grams puff pastry 1 egg, beaten sesame seeds for sprinkling. Filling: Heat 2 tablespoons of the oil in a large ovenproof casserole and add the onions and mushrooms with a good pinch of salt.
Cover and cook for 10 minutes until the onions are soft, stirring occasionally. Use a slotted spoon to transfer the vegetables to a bowl.
Put the flour in a large bowl and season well. Toss the beef in the flour, shaking off the excess. Return the vegetables to the pan and stir in the garlic, ginger, cinnamon, oyster, soy and sweet chilli sauces and bring to the boil, scraping the base of the pan to release any sticky bits.
Add the star anise and beef stock and return the meat and any juices to the pan and combine. Cover the meat with a sheet of baking paper then cover tightly with a lid.
Braise for 2 hours until the meat is very tender, stirring every 30 minutes. Add carrot, celery, and potato. Cook, stirring, until soft, 6 minutes.
Stir in flour, then broth; bring to a boil. Add greens and chicken. Simmer until thickened, 2 minutes; season. Divide between dishes. Top with pastry, press edges to seal, and brush with egg.
Bake on a baking sheet until golden, 25 minutes. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.
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Servings 2 people. Prep Time 35 minutes. Cook Time 25 minutes. Total Time 1 hour. Calories kcal. Author Bee Rasa Malaysia.
Directions 1. Nutrition Facts. Calories Calories from Fat Iron Course: Main Course. Cuisine: American.
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Total Time 1 hour. Calories kcal. Author Bee Rasa Malaysia. Directions 1. Nutrition Facts. Calories Calories from Fat Iron Course: Main Course.
Cuisine: American. Keyword: Chicken Potpie. Reader Favorites. Pandan Chicken. Oh noooo that is so sad. Sorry for your loss, Belinda.
She totally showed them. Rest in peace, Lily. Such a beautiful pie! My crusts are never perfect no matter how hard I try. Jump to Recipe.
Asian Pear Pie and Apple Pie. PRINT 0 from 0 votes. Prep Time: 1 hour 25 minutes. Cook Time: 1 hour 5 minutes.
Total Time: 2 hours 30 minutes. Serving Size: 1 nine-inch pie. Calories: kcal. Author: Adrianna Adarme. Floral asian pears are combined with apples to make a delicious autumnal favorite pie.
Directions To a medium bowl, mix together the sliced pears, apples, brown sugar, creme fraiche or sour cream, flour, ginger, lemon juice and salt.
Set aside. Lightly flour your work surface and rolling pin. Roll the dough over the rolling pin and place it over a 9-inch pie dish. Transfer to the fridge while you roll out the second pie crust.
Roll out the second disk of dough and create a topping however you like. Do a normal lattice, an intricate lattice, make braids. The possibilities are endless, just remember that the freezer is your friend.
If your pie dough ever becomes too soft to manage, be sure to put it on a cutting board and stick it in the freezer for 5 to 10 minutes. Remove the pie dish from the fridge and pour in the filling, including all the juices that the pears and apples have released—this is the good stuff!
Place the pie crust on the top however you like and seal it up! Transfer the whole pie to the freezer for about 20 minutes this will firm it up and eliminate the possibility of shrinking like crazy.
Meanwhile, preheat the oven to degrees F. Place the pie on a baking sheet and brush it with egg wash and sprinkle the top with turminado sugar.
Cool completely before assembling the pie. To assemble: Remove the star anise from the filling and discard. Spoon the meat into the pie dish.
Roll the pastry out and cut a top that is 2 cm larger than the pie dish, then cut thin strips from the scraps of pastry.
Brush the edges of the pie dish with egg and lay the pastry strips around the rim, pressing them on to stick.
Brush the border of the pastry top with egg then place egg side down over the top over the meat. Use the prongs of a fork to press the edges together to seal.
Brush with the egg wash and sprinkle with sesame seeds. Bake for minutes until the pastry is puffed and golden and the filling is hot.
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